The Clean Water State Revolving Fund (CWSRF) program offers low cost financing for a wide variety of water quality projects. The program has significant financial assets, and is capable of financing projects from <$1 million to >$100 million.
The Healthy Soils Incentives Program provides financial incentives to California growers and ranchers to implement conservation management practices that sequester carbon, reduce atmospheric greenhouse gases (GHGs), and improve soil health. GHGs benefits are estimated using quantification methodology and tools developed by California Air Resources Board (CARB), USDA-NRCS and CDFA and soil health improvement will be assessed by measuring soil organic matter content.
The first round of competitive grant funding for SGC’s Climate Change Research Program, which will allocate up to $11 million for research that facilitates the reduction of greenhouse gas emissions, in areas including clean energy, adaptation, and resiliency is open. (DUE April 13, 2018)
EXTENDED TO APRIL 19, 2018 - The Community Air Grants Program aims to provide support for community-based organizations to participate in the AB 617 process, and to build their own capacities to become active partners with government to identify, evaluate, and ultimately reduce air pollution and exposure to harmful emissions in their communities. The purpose of the Community Air Grants Program (Program) is to provide community-based organizations in California an additional opportunity to participate in the implementation of AB 617 and the means to acquire some logistical and technical assistance to support those participation efforts. The Program also aims to foster strong collaborative relationships between communities, air districts, CARB, and other stakeholders.
California ReLeaf is pleased to announce $20,000 in the first cycle of pass-through funding for the 2018 California Arbor Week to celebrate the value of trees for all Californians. This program is brought to you thanks to the support of the USDA Forest Service and Pacific Gas and Electric Company (PG&E).
Through the Forest Health Grant Program, CAL FIRE funds and implements projects to proactively restore forest health in order to reduce greenhouse gases, to protect upper watersheds where the state’s water supply originates, to promote the long-term storage of carbon in forest trees and soils, minimize the loss of forest carbon from large, intense wildfires, and to further the goals of the California Global Warming Solutions Act of 2006 (Assembly Bill 32, Health and Safety Code Section 38500 et seq.) (AB 32).
The purpose of the Environmental Education Local Grants Program in Region 9 is to support locally-focused environmental education projects that increase public awareness and knowledge about environmental and conservation issues and provide the skills that participants in its funded projects need to make informed decisions and take responsible actions toward the environment.
This program was created to ensure that the National Climate Change and Wildlife Science Center is responsive to the research and management needs of Federal and State agencies to provide science and technical support regarding the impacts of climate change in fish, wildlife, plants and ecological processes. National coordination of research and modeling at regional centers will ensure uniformity of down scaling and forecasting models and standardized information to support management of fish and wildlife resources and regional partnership collaborations.
The Bureau of Reclamation (Reclamation), Mid-Pacific Region, intends to issue Funding Opportunity Announcement (FOA): Agricultural Water Conservation and Efficiency Grants, Fostering District/Farmer Partnerships, for Grant Agreement(s) pursuant to the authority of Public Law 111-11 (42 USC 10364) Title IX of the Omnibus Public Land Management Act of 2009, Subtitle F, Secure Water, Section 9504 (a) Water Management Improvement.
NIFA supports programs to address critical organic agriculture issues, priorities, or problems through the integration of research and extension activities and programs to evaluate both the environmental impacts of organic agriculture and the environmental services provided. The Organic Foods Production Act (OFPA) established the National Organic Program (NOP) in 1990. Final rules for implementing this legislation came out in 2000 and nationwide organic standards for certification under a national organic label were first established in 2002.