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The purpose of FPEP is to expand capacity, improve competition, and increase supply chain resilience within the agricultural fertilizer and nutrient management sector, in connection with the production of agricultural commodities. To meet its purpose, FPEP will support the production of agricultural commodities through the manufacturing and processing of fertilizer and nutrient alternatives.Entities are eligible regardless of legal structure and may include, but are not limited to, Tribes, Tribal entities, for‐profit entities, corporations, non‐profit entities, producer‐owned cooperatives and corporations, certified benefit corporations, and state or local government entities. Private entities must be independently owned and operated.Applications must be submitted electronically through Grants.gov. Ensure that all components of the application are complete before submission. Allow enough time for the application process, as it may take more than one attempt before your application is successfully submitted. RBCSencourages you to submit your application at least two weeks prior to the application deadline to ensure all certifications and registrations are met.This RFA provides two application submission windows. Applicants must submit applications via Grants.gov. Applications must be received by 11:59 pm Eastern Time (ET) on:• 45 days (November 14, 2022) after the date of posting, for applicants requesting financial assistance for eligible projects under the program. Priority will be given to projects that increase the availability of fertilizer (nitrogen, phosphate or potash) and nutrient alternatives to agricultural producers for use in crop years 2023 and 2024; and• 90 days (December 29, 2022) after the date of posting, for applicants requesting financial assistance for eligible projects under the program.Applications submitted after the deadline will not be considered for funding. An application is considered on time if it is received by the Agency by 11:59 pm Eastern Time..

Notice of Funding Opportunity (NFO) Summary Up to approximately $1 billion will be made available for the Partnerships for Climate-Smart Commodities projects through this funding opportunity, which will build markets and invest in America’s climate-smart farmers, ranchers, and forest owners to strengthen U.S. rural and agricultural communities. Through the Partnerships for Climate-Smart Commodities, USDA will support the production and marketing of climate-smart commodities through a set of pilot projects that provide voluntary incentives through partners to producers and land owners, including early adopters, to: a. implement climate-smart production practices, activities, and systems on working lands, b. measure/quantify, monitor and verify the carbon and greenhouse gas (GHG) benefits associated with those practices, and c. develop markets and promote the resulting climate-smart commodities. Grant agreements under this funding opportunity will be with a single entity, i.e., “partner”; however, USDA encourages multiple partners to coordinate on projects. A range of public and private entities are eligible to apply, as described in Section C of the Full Announcement which can be found in the Related Documents tab of this opportunity. Proposals must provide a plan to pilot implementation of climate-smart agriculture and/or forestry practices on a large-scale, including meaningful involvement of small or historically underserved producers, consistent with spirit of the Justice40 initiative; a quantification, monitoring, reporting, and verification plan; and a plan to develop markets and promote climate-smart commodities generated as a result of project activities. Funding will be provided through two funding pools. Proposals in the first funding pool (requests for amounts from $5 million to $100 million per proposal) will be large-scale pilot projects that emphasize the greenhouse gas benefits of climate-smart commodity production and include direct, meaningful benefits to a representative cross-section of production agriculture, including small and/or historically underserved producers. Proposals in the second funding pool (requests for amounts from $250,000 to $4,999,999 per proposal) are limited to particularly innovative pilot projects with an emphasis on · enrollment of small and/or underserved producers and/or · monitoring, reporting, and verification activities developed at minority-serving institutions. All projects must be tied to the development of markets and promotion of climate-smart commodities. For the purposes of this funding opportunity, a “climate-smart commodity” is an agricultural commodity that is produced using agricultural (farming, ranching, or forestry) practices that reduce greenhouse gas emissions or sequester carbon. Markets for climate-smart commodities may include companies or processors sourcing climate-smart commodities to meet internal targets or other supply chain goals, biofuel and renewable energy markets, companies seeking to sell branded consumer products, or other opportunities that could provide a premium or additional revenue for participating producers and land owners. Sufficient incentives to encourage producer participation, as well as, generation of verifiable greenhouse gas reductions and carbon sequestration are critical to project success and will be considered in the evaluation criteria. For new users of Grants.gov, see the Full Announcement located in the Related Documents tab of this opportunity for information about steps required before submitting an application via Grants.gov. Key Dates Applicants must submit their applications via Grants.gov by 11:59 pm Eastern Time on: · April 8, 2022 for the first funding pool (proposals from $5 million to $100 million) · May 27, 2022 for the second funding pool (proposals from $250,000 to $4,999,999). For technical issues with Grants.gov, contact Grants.gov Applicant Support at 1-800-518-4726 or support@grants.gov. Awarding agency staff cannot support applicants regarding Grants.gov accounts. For inquiries specific to the content of the NFO requirements, contact the federal awarding agency contact (found in section G of the Full Announcement located in the Related Documents tab of this opportunity.). Please limit questions to those regarding specific information contained in this NFO (such as dates, page numbers, clarification of discrepancies, etc.). Questions related to eligibility or the merits of a specific proposal will not be addressed. Information on available webinars and other supporting information for this funding opportunity will be posted at: https://www.usda.gov/climate-solutions/climate-smart-commodities The agency anticipates making selections by Summer 2022 and expects to execute awards by September 30, 2022. These dates are estimates and are subject to change. Federal Financial Assistance Training The funding available through this NFO is Federal financial assistance. Grants 101 Training is highly recommended for those seeking knowledge about Federal financial assistance. The training is free and available to the public via https://www.cfo.gov/grants-training/. It consists of five modules covering each of the following topics: 1) laws, regulations, and guidance; 2) financial assistance mechanisms; 3) uniform guidance on administrative requirements; 4) cost principles; and 5) risk management and single audit. USDA ‘s Farm Production and Conservation (FPAC) agencies also apply Federal financial assistance regulations to certain non-assistance awards (e.g., non-assistance cooperative agreements).

In June of 2022, the USDA launched the Food System Transformation framework which aims to build a more resilient food supply chain, create a fairer food system, and make nutritious food more accessible and affordable for consumers, with a particular focus on equity. Under this RFA, the School Food System Transformation Challenge Sub-Grant Cooperative Agreement will reflect FNS’ commitment to encourage the offering of healthier food products in the marketplace for school meals through engagement with the food industry and incentivizing innovation and partnerships. Increasing access to nutritious and appealing foods for kids is critical to the success of strong school meal standards. The selected Cooperator(s) will collaborate with food industry partners to support school districts, food producers, suppliers, distributors, and community partners. The goal of this RFA is to select a Cooperator or Cooperators who will implement and manage the School Food System Transformation Challenge Sub-Grants. The Healthy Meals Incentives Recognition Awards for SFAs, the Healthy Meals Incentives Sub-Grants for Small and/or Rural SFAs, and the Healthy Meals Summits were released under another RFA and are not included herein. The School Food System Transformation Challenge Sub-Grants described in this RFA were created to focus efforts to stimulate innovation in strengthening the availability of and access to nutritious food products in the K-12 school food marketplace. In addition, these sub-grants will support a more resilient food system through expanding manufacturing and purchasing capacity at the local and regional level. This, in turn, increases equitable access to healthy food products both in schools and in communities by way of support for agricultural producers, growers, and processors impacted by COVID-19. The School Food System Transformation Challenge Sub-Grants will support collaborative projects between school districts, food producers, suppliers, distributors, and/or community partners to stimulate innovation in strengthening the availability of and access to nutritious food products in the K-12 school food marketplace.

The U.S. Department of Agriculture (USDA), Agricultural Marketing Service (AMS), requests applications for the fiscal year (FY) 2022 USDA Regional Food Business Centers (Regional Food Centers). The Regional Food Centers will serve as the cornerstone of USDA’s development of local and regional supply chains. They will offer coordination, technical assistance, and capacity building support to small and mid-sized food and farm businesses, with the goal of creating a more resilient, diverse, and competitive food system. AMS will award cooperative agreements to regionally based partners to support USDA’s work on regional food supply chains. USDA is using approximately $400 million in funds authorized under the Consolidated Appropriations Act, 2021, Pub. L. No. 116—260, Division N, Title VII, Subtitle B, Section 751 to develop and implement the program, with approximately $360 million going directly to fund the Regional Centers.Through this solicitation, AMS will fund at least six USDA Regional Food Centers. There are three High Priority Areas that will each have at least one Regional Center specifically serving all or part of that area: Colonias (counties on the US/Mexico border), high need areas of the Delta and the Southeast, and the high need areas of Appalachia. In addition, there will be one national Tribal Center. There will also be Regional Food Centers that serve other areas of the country beyond these High Priority areas and the Tribal Center.This announcement identifies the eligibility criteria for USDA Regional Food Centers, and the application forms and associated instructions needed to apply for a USDA Regional Food Center agreement.This program is intended to benefit small and mid-sized producers, processors, aggregators, and distributors that sell into all types of markets, including local and regional markets. This program is inclusive of all types of products produced locally or regionally, including fruits, vegetables, meat, poultry, fish, grains, and dairy. Applicants are required to prioritize service to underserved communities and businesses. Applicants to be USDA Regional Food Centers should engage and involve these beneficiaries when developing projects and applications.

USDA FNS has established the Healthy Meals Incentives Initiative to improve the nutritional quality of school meals through food systems transformation, SFA recognition and technical assistance, the generation and sharing of innovative ideas and tested practices, and grants. This Initiative consists of four key activities:The Healthy Meals Incentives Recognition Awards for SFAs will recognize and share best practices from SFAs that have made significant improvements to the nutritional quality of their school meals.The Healthy Meals Incentives Grants for Small and/or Rural SFAs will offer competitive grants of up to $150,000 per grant for small and/or rural SFAs experiencing challenges in the improvement of the nutritional quality of their school meals due to limited staffing, difficulty in accessing training, increased food costs due to limited purchasing power, lack of physical space, and outdated kitchen equipment. The grants are intended to help small and/or rural SFAs overcome these challenges, improve the nutritional quality of school meals, and meet Healthy Meals Incentives Recognition Award criteria.Healthy Meals Summits will convene Healthy Meals Incentives Recognition Award recipients and School Food Systems Transformation grantees to be recognized, share best practices, and discuss strategies for sustaining their achievements into the future.School Food Systems Transformation Grants will stimulate innovation in strengthening the availability of nutritious food products in the kindergarten–12th (K–12) grade school food marketplace. The Healthy Meals Incentives activities noted above are expected to increase utilization, and thereby demand, for nutritious agricultural commodities, such as whole grains, vegetables, legumes, and fruits as well as food products that reflect various cultures. These efforts are also positioned to strengthen small and rural SFA’s access to nutritious agricultural commodities through food systems transformation and grants to small and rural SFA’s. The collection and sharing of best practices regarding SFA’s use of nutritious agricultural commodities in school meals, as well as the incentivization of practices such as nutrition education (including farm to school nutrition education), use of local agricultural products in scratch cooking, and the development of culturally diverse school meal menu items is also expected to indirectly benefit producers that supply food products to schools.This Development and Implementation of Healthy Meals Incentives Recognition Awards and Sub-Grants for School Food Authorities RFA specifies USDA FNS’ intent to enter into a cooperative agreement with a non-governmental entity to assist with the recognition awards, grants for SFAs, and the planning and implementation of the Healthy Meals Summits. School Food Systems Transformation Grants are not an activity included in this RFA announcement but are a part of the overall Healthy Meals Incentives Initiative. These grants will be released under a separate RFA.

SUMMARY INFORMATION Federal Awarding Agency Name: U.S. Department of Agriculture – Farm Service Agency (FSA) FSA is part of the Farm Production and Conservation Mission Area (FPAC). FPAC encompasses FSA, Natural Resources Conservation Service (NRCS), Risk Management Agency, and the FPAC Business Center Notice of Funding Opportunity Title: Increasing Land, Capital, and Market Access Program Notice of Funding Opportunity Number: USDA-FSA-LANDACCESS-22-NOFO0001219 Assistance Listing, formerly the Catalog of Federal Domestic Assistance (CFDA): This program is listed in the Assistance Listings on Sam.gov under 10.968. Notice of Funding Opportunity Summary The United States Department of Agriculture (USDA) is making up to $300,000,000 available for the Increasing Land, Capital, and Market Access Program through this funding opportunity. USDA is committed to funding projects that support a diverse set of farmers, ranchers, forest landowners, and operators (producers) on the edge of viability, moving them from surviving to thriving as they address core barriers to attain land, capital, and market access. USDA will achieve this goal by funding cooperative agreements or grants to organizations, to be known as Awardees, that will develop and run programs that are designed to align with and respond to land, capital, and market access needs of the target audience while concurrently providing wraparound technical assistance to ensure that program participants have the information, training, and customized support they require. USDA is seeking proposals to fund projects across four tiers of effort as described below: i. Large, national land access projects ii. Mid-sized, national projects to test innovations in design iii. Regional projects to test innovations in design iv. Local, state, territory, county, and community projects to test innovations in design The primary focus of this funding opportunity is to strengthen land access with additional opportunities to focus on capital access and market access for use in agriculture. The ability to access capital and markets allows landowners and operators to retain access to their lands or seek new lands/expansion of existing operations. These issues are inextricably intertwined. Projects must focus on strengthening land access with at least one of the following related areas of concern: i. Capital access concerns that affect the ability to access land; ii. Market access concerns that affect the ability to access land; or iii. A combination of one or more of land, capital, and market access concerns. Eligibility for this opportunity is limited to the following domestic entity types: a. State, County, City, Local, Territorial, and Township governments b. Public and State-controlled institutions of higher education c. Not for profit institutions of higher education d. Nonprofits having a 501(c)(3) status with the IRS (other than institutions of higher education), including Foundations and Community Development Financial Institutions (CDFIs) e. Native American Tribal governments (Federally or State recognized) f. Native American Tribal government instrumentalities g. Native American Tribal organizations (other than Federally or State recognized Tribal governments) h. Native American Tribal financial institutions Please refer to Section C.1 of the full Notice of Funding Opportunity for additional eligibility information. Eligible applicants are domestic entities. Individual persons are not eligible for this funding opportunity. Farmers, ranchers, and forest landowners, will not be eligible to apply to this program directly but must be the ultimate beneficiaries of the awarded projects and may be represented via partnership groups. Awardees are required to coordinate with USDA and all other awardees in a manner as determined by USDA. Individuals that are the ultimate beneficiaries of the program investments and accompanying technical assistance must be underserved farmers, ranchers, and forest landowners, including veterans, limited resources producers, beginning farmers and ranchers, and/or farmers, ranchers and forest landowners living in high poverty areas. Funding will be provided through four funding tiers[1]: · Large, national land access tier: Proposals from $20,000,000 to $40,000,000 to include large-scale national projects/models that are designed to increase land access for targeted producers across a national landscape. These projects must be for a five-year funding period. We anticipate funding up to two projects at this level. · Mid-sized national land access tier: Proposals from $10,000,000 to $15,000,000 to include large-scale national projects/models that are designed to increase land access for targeted producers across a national landscape. These projects must be for a five-year funding period. · Regional land access tier: Proposal from $5,000,000 to $8,500,000 to include regional-scaled projects/models designed to increase land access for targeted producers across a regional landscape. These projects may be for up to a five-year funding period. · Local/State/Territorial land access tier: Proposals from $250,000 to $2,500,000 to include local/state targeted producers focused on increasing land access within one local area (sub-state/territory), one state, one territory or one Tribal landscape. These projects may be for up to a five-year funding period. Applicants are encouraged to apply for the tier funding level best suited for their project design. Approved funding levels within each project tier will depend on the quality and scope of the applications received and deemed eligible for funding. Applicants are only allowed to submit one application for this funding opportunity. Multiple applications will not be accepted. The USDA will work cooperatively with Awardees as they develop and implement programs to increase access to land, capital, and markets while providing technical assistance during the proposed project period of up to five years and as they work towards successful completion of the purposes and activities outlined in the Statement of Work. For new users of Grants.gov, see Section D.1. of the full Notice of Funding Opportunity for information about steps required before submitting an application via Grants.gov. Key Dates Applicants must submit their applications via Grants.gov by 11:59 pm Eastern Time on October 28, 2022. For technical issues with Grants.gov, contact Grants.gov Applicant Support at 1-800-518-4726 or support@grants.gov. Awarding agency staff cannot support applicants regarding Grants.gov accounts. Please limit questions to those regarding specific information contained in this NFO (such as dates, page numbers, clarification of discrepancies, etc.). Questions related to eligibility or the merits of a specific proposal will not be addressed. The agency anticipates making selections by winter 2022/2023 and expects to execute awards by spring 2023. Federal Funding Floor and Ceiling Amounts The estimated funding floor for this opportunity is $250,000 and the estimated funding ceiling is $40,000,000. The funding floor means the minimum agreement funding amount for the Federal share per agreement awarded. Each agreement selected for funding will be for a period of no more than five (5) years. The ceiling is the maximum agreement funding amount for the Federal share per agreement awarded. These numbers refer to the total agreement amount, not any specific budget period. Federal Financial Assistance Training The funding available through this NFO is Federal financial assistance. Grants 101 Training is highly recommended for those seeking knowledge about Federal financial assistance. The training is free and available to the public via https://www.cfo.gov/grants-training/. It consists of five modules covering each of the following topics: 1) laws, regulations, and guidance; 2) financial assistance mechanisms; 3) uniform guidance administrative requirements; 4) cost principles; and 5) risk management and single audit. FPAC agencies also apply Federal financial assistance regulations to certain non-assistance awards (e.g., non-assistance cooperative agreements). [1] Due to the unique nature of land access among Tribal communities, Tribal projects may be either large, national land access tier, mid-sized national tier, regional tier, or local/state/territorial tier in scope. It is expected that territories may be either regional tier or local/state/territorial.

a. OverviewThe Food for Progress (FFPr) Program provides for the donation of U.S. agricultural commodities to developing countries and emerging democracies committed to introducing and expanding free enterprise in the agricultural sector. The commodities are generally sold on the local market and the proceeds are used to support agricultural development activities.b. ObjectivesFood for Progress has two high-level strategic objectives: (1) increase agricultural productivity and (2) expand trade of agricultural products (domestically, regionally, and internationally).c. PrioritiesIn FY 2023, USDA has prioritized the following technical areas for the FFPr Program:1. Climate Smart Agriculture (CSA): USDA seeks to strengthen FFPr Program projects to align with the USDA Climate initiatives. FAS is requiring Applicants for awards under the FFPr Program to incorporate climate smart agricultural components into all their projects wherever appropriate and respond to the increasing risks which climate change presents both to farmers and to a livable global environment.2. Trade Enabling Environment (TEE): USDA seeks to continue its work through the FFPr Program in Sanitary and Phytosanitary Measures (SPS), food safety, and trade facilitation including the simplification modernization, and harmonization of processes for the export, import, and transit of agricultural goods. To ensure long lasting impact of their proposed agricultural development interventions, Applicants should: (a) consider agricultural sectors with end market opportunities which require consistent safety and quality measures, and (b) seek to assure that their work in SPS and Trade Facilitation is science-based and contributes to the three pillars of food security in target countries (access to, affordability of, and utilization of safe and nutritious food).3. Strengthening Food Security: USDA contributes to the global poverty and hunger initiative of the U.S. Government (USG) by aligning USDA’s international food assistance with the USG’s Feed the Future (FTF) initiative. The Global Food Security Act of 2016 and corresponding FTF initiative affirm the United States’ commitment to ending global hunger, poverty, and child malnutrition. Through the FFPr Program, USDA will continue its work in food security by assisting farmers to increase their income through diversification, stronger market linkages and adoption of good agriculture practices. Applicants are encouraged to align proposed interventions with the objectives found in the FTF results framework, where appropriate, and are required to ensure that proposed activities are complementary and not duplicative.In addition, USDA supports the recommendations proposed by the Consultative Group to Eliminate the Use of Child Labor and Forced Labor in Imported Agricultural Products. All proposals for country and priority areas in the NOFO that are identified in the U.S. Department of Labor’s report—List of Goods Produced by Child Labor or Forced Labor—must include a child and/or forced labor analysis. The distinct NOFO Country Guidance sections will provide further direction on how the proposals should address the technical areas and country specific goals.

The principal objectives of the McGovern-Dole Program are to carry out: 1) preschool and school food for education programs in foreign countries to improve food security, reduce the incidence of hunger, and improve literacy and primary education, particularly with respect to girls; and 2) maternal, infant, and child nutrition programs for pregnant women, nursing mothers, infants, and children who are five years of age or younger.Funding Opportunity Numbers by Priority Country. (Refer to Appendix B - Country Guidance for more information)USDA-FAS-10.608-0700-23-(510) CameroonUSDA-FAS-10.608-0700-23-(124) HaitiUSDA-FAS-10.608-0700-23-(558) MozambiqueUSDA-FAS-10.608-0700-23-(646) NepalUSDA-FAS-10.608-0700-23-(130) NicaraguaUSDA-FAS-10.608-0700-23-(688) Sri LankaUSDA-FAS-10.608-0700-23-(578) TogoUSDA-FAS-10.608-0700-23-(000) Non-priority country applicationsThe Related Documents tab has the full announcement, details on how to apply, instructions on accessing the Food Aid Information System, weekly responses to questions, and other important information.

The Supplemental Nutrition Assistance Program (SNAP), authorized under the Food and Nutrition Act of 2008, as amended, is the cornerstone of the Nation’s nutrition assistance safety net. The United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) certifies low-income Americans to participate in the program and authorizes and monitors retailers to accept SNAP benefits for eligible food products. Currently, around 40 million low-income Americans receive SNAP benefits, and more than 250,000 retailers are authorized to accept SNAP benefits.Section 1001 of the American Rescue Plan Act of 2021, P.L. 117-2, (“ARPA”) authorized USDA $4,000,000,000 for Food Supply Chain and Agriculture Pandemic Response, including the ability to provide grants and other assistance to maintain and improve food and agricultural supply chain resiliency. The Department authorized $25,000,000, on a competitive basis, to enter into cooperative agreements with State agencies to carry out Electronic Healthy Incentive Projects (eHIP) under USDA’s Framework to Transform the Food System.FNS announces, through this Request for Applications, the availability of a maximum of $25,000,000 in total grant funding to award as many as three cooperative agreement grants. Eligible entities are the 53 State Agencies who administer SNAP benefits. This award is contingent upon the availability of funds.Awards are contingent upon funds having been apportioned internally and made available to FNS.FNS reserves the right to make more than one award, and to use this competition to award additional grants in this or the subsequent fiscal year should additional funding become available.In 2012, FNS tested a way of making fruits and vegetables more affordable for participants in SNAP through the Healthy Incentives Pilot (HIP). Under HIP, SNAP participants received 30 cents for every SNAP dollar spent on qualifying fruits and vegetables at participating SNAP-authorized firms. The pilot’s incentive model integrated incentive delivery and redemption through the State’s Electronic Benefit Transfer (EBT) processor, which loaded the incentive directly onto the household’s EBT card (i.e., EBT integration).The final HIP evaluation presented positive findings on the impacts of financial incentives for fruit and vegetable consumption and as a result, FNS has witnessed a significant increase in healthy foods incentives offered to SNAP households. In FY 2022, the Gus Schumacher Nutrition Incentive Program (GusNIP) awarded $38,700,000 to 8 organizations, to implement fruit and vegetable incentive projects to SNAP households; FNS approved six incentive waiver requests for independent retailers to offer fruit and vegetable incentives across seven States; and FNS awarded $3,000,000 for a grantee to implement a healthy milk incentive project across six States. The increased purchase for fruit and vegetables resulting from eHIP will maintain and strengthen the delivery infrastructure of such foods, benefitting supply chain resiliency.While HIP tested the impact of financial incentives and the feasibility of EBT integration, eHIP will evaluate the administrative costs when administered at the State-level through the State’s EBT processor and compare these costs to other incentive programs. FNS’ goal is to maximize funds directed to SNAP households, establish methods for consistent and effective incentive delivery, and decrease overall administrative costs. The final eHIP project will be independently evaluated by an evaluation contractor competitively selected by FNS.

The Food and Nutrition Service (FNS) administers the nutrition assistance programs of the United States Department of Agriculture (USDA). FNS works to promote nutrition security through the administration of 15 Federal nutrition assistance programs, including the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). WIC is a Federal nutrition assistance program that serves low-income pregnant, postpartum, and breastfeeding women, infants, and children up to five years old who are at nutritional risk. WIC provides nutritious foods, nutrition education including breastfeeding promotion and support, and referrals to health and social services to participants in all 50 states, 33 Indian Tribal Organizations, American Samoa, the District of Columbia, Guam, the Commonwealth of the Northern Mariana Islands, Puerto Rico, and the U.S. Virgin Islands.FNS anticipates awarding up to $20 million to a Grantee (for the purpose of this RFA, this term is used in a general way to include cooperators who are awarded and manage cooperative agreements) to ultimately test the effectiveness of community outreach strategies in increasing WIC participation, especially among underserved populations within a community. This announcement of funding is for a one-time cooperative agreement with an accredited institution of higher education (college/university), nonprofit research entity, or other nonprofit organization.