Methyl Bromide Transition Program

Award Amount
$500,000.00
Maximum Amount
$500,000.00
Assistance Type
Funding Source
Due Date
Where the Opportunity is Offered
All of California
Eligible Applicant
Additional Eligibility Information
Eligibility Requirements Applications may only be submitted by colleges and universities (as defined by section 1404 of the National Agricultural Research, Extension, and Teaching Policy Act of 1977 (NARETPA) (7 U.S.C. 3103)), as amended, Hispanic-serving agricultural colleges and universities (HSACU) and 1994 Land-Grant Institutions (7 U.S.C. 7626(b)). Award recipients may subcontract to organizations not eligible to apply provided such organizations are necessary for the conduct of the project. Failure to meet an eligibility criterion by the application deadline may result in the application being excluded from consideration or, even though an application may be reviewed, will preclude NIFA from making an award. Duplicate or Multiple Submissions – duplicate or multiple submissions are not allowed. NIFA will disqualify both applications if an applicant submits duplicate or multiple submissions.
Contact
NIFA Support
Description

The Methyl Bromide Transition Program (MBT) addresses the immediate needs and the costs of transition that have resulted from the phase-out of the pesticide methyl bromide. Methyl bromide has been a pest and disease control tactic critical to pest management systems for decades for soilborne and postharvest pests. The program focuses on integrated commercial-scale research on methyl bromide alternatives and associated extension activity that will foster the adoption of these solutions. Projects should cover a broad range of new methodologies, technologies, systems, and strategies for controlling economically important pests for which methyl bromide has been the only effective pest control option. Research projects must address commodities with critical issues and include a focused economic analysis of the cost of implementing the transition on a commercial scale.

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